La Dégustation in Paris Capital Summer 2015

Antoine Westermann Blog

Thank's to Paris Capitale for this trendy description of La Dégustation !

"Antoine Westermann a great chef whose Buerehiesel in Alsace won him three Michelin stars isbecommg the most Parisien of cooks After openmg Mon vieil Ami a chic bistro on the ile Saint Louis and taking over Drouant which he turned into a marvelous contemporary brasserie and finally launchmg the Coq Rico he cause d a stir when he opened this champagne bar in the rue Lepic.
lt is an unusual place where you can simply enjoy a glass of champagne or almost all day long savor fine delicatessen products and refined dishes by Westermann at the large central counter or at a table. And there is also the delicatessen section for takeaway service.
Taste the Westermann style pie (€10per 100 g) Drouant gravlax salmon (€9 per 100 g) or thescallops with artichoke purée and lime (€9 €) baeckeoffe Chalons fowl with leeks and potatoes (€9) or a Coq Ricopoulin/ burger with caramelized pineapple rocket and hghtlyseared duck liver (€13) fram the menu - they all hit the spotdehciously. The wine I st offers bottles of champagne from €42 glasses from €7 for B cl and even excellent wines from €5 for 14 cl There is a €14 set menu from noon to 3pm everyday with a glass of champagne not to mention a brunch at€21 on Saturday and Sunday fram noon to 4pm."

Paris Capitale Summer 2005