Chef Antoine Westermann is hiring for "Le Coq Rico" in NEW YORK CITY

Antoine Westermann Blog
12/07/15

3 Michelin Star Chef Antoine Westermann and his team Executive Chef Cyrille Holota and General Manager Philippe Petolon are recruiting for his first restaurant in New York City, 30 East 20th Street. New York, NY 10003.

Who we are
• A French Hospitality group owned by a 3 stars Michelin Chef, who owns 4 celebrated and successful restaurants in Paris
Le Coq Rico NYC combines casual fine dining & traditional hospitality
New York is an extension of his beloved Le Coq Rico in Paris, a concept focused on French poultry.


Who you are
You want to work closely with the team of a 3 Michelin star French Chef
You value precision and constantly strive to improve
You are passionate about French dining culture
You believe in good service and putting the customer first
You want to experience working within a concept that brings together French and American hospitality management
You are excited to part of the team opening a celebrated French restaurant in the United States
You like precision and always seek to overachieve
You bring energy, a desire to succeed, and impeccable manners to our team.

•••

What we are looking for:

FOH :

- Floor Manager, full time only
- Servers, full-time & part-time (AM or PM)
- Food-Runners, full-time & part-time (AM or PM)
- Bussers, full-time & part-time (AM or PM)
- Expediters, full-time & part-time (AM or PM)
-
Hostesses, full-time & part-time (AM or PM)
- Bartenders & Bar-Back, full-time & part-time (AM or PM)

> BOH :
- Sous-Chef, full-time only
- Pantry Cooks, full-time & part-time (AM or PM)
- Cooks, full-time & part-time (AM or PM)
- Pastry Cooks, full-time & part-time (AM or PM)
- Dishwashers, full-time & part-time (AM or PM)

Apply now by sending your resume to contact@lecoqrico.com