Balladin menu, for lunch time....

Antoine Westermann Blog
11/09/17

From Monday 11th to Friday 15th September 2017

45 euros

****

Tuna Tataki, citrus sauce & marinated cucumber


Or 

Poultry & hazelnuts terrine,
celeriac Rémoulade


****

Pan-fried Redfish filet, jus Bouillabaisse style,
braised fennel & onions


Or


Roasted Challans Duckling suprême, figs & jus reduction

Or

Braised Osso Bucco with orange, mashed potatoes

****

Candied figs with black currant cream & 4 spices,
cottage cheese sorbet


Or

Exotic fruits Panna Cotta, mango sorbet