Balladin menu, for lunch time....

Antoine Westermann Blog
10/12/17

From Monday 11th to Friday 15th November 2017

45 euros

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Salmon Ceviche with cilandro,
sweet peppers & lime

Or

Jerusalem artichokes & hazelnuts Velouté,
smoked duck breast

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Roasted poultry supreme,
mashed potatoes, shallots & herbs

Or

Braised veal shank with carrots

Or

Pan-seared cod fish, cauliflower & coconut milk mousseline,
full-bodied jus with lemongrass

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Chocolate Profiteroles

Or

Rum Baba with exotic fruits