Balladin menu, for lunch time....

Antoine Westermann Blog
13/11/17

From Monday 13th to Friday 17th November 2017

45 euros

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Cauliflower velouté, seared duck foie gras

Or

Chicory, apple, walnuts & blue cheese salad

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Pan-seared duck breast, turnips, prunes & hoeny confit

Or

Roasted beef back steak, red wine sauce,
seasonal veggies fricassee

Or

Ray fish Grenobloise,
steamed potatoes

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Passion fruit Eclair, mango sorbet

Or

100% chocolate - Cream, crispy cookie & sorbet