Balladin menu, for lunch time....

Antoine Westermann Blog
29/05/17

From Monday 29th to Friday 2nd June 2017

45 euros

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Gilthead sea bream Carpaccio,
grapefruit & passion fruit vinaigrette

Or 

Poultry & hazelnuts Terrine, 
heirloom tomatoes & basil Brushetta

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Tuna filet sesame seeds cutlet, 
vegetables fricassée Thaï way.

Or


Green veggies Risotto, basil jus

Or

Roasted Challans chicken,
oven cooked potatoes, tomatoes, onions, lemon Corsica way

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Strawberry Cake, fresh berries & custard cream

Or

Raspberries & pistachio Tart,
cream cheese sorbet.