Balladin menu, for lunch time....

Antoine Westermann Blog
26/06/17

From Monday 26th to Friday 30th June 2017

45 euros

****

Melon soup, Iberico Ham Tartine


Or 

Beef Charolais Carpaccio, aromatic herbs vinaigrette

****

Roasted Gilthead Seabream, veggies & olives Tartare


Or


Pan-fried Salers Beef Sirloin, Chimichurri sauce
& Ratte potatoes fricassée

Or

Roasted Poultry Suprême, pesto juice & Ratatouille

****

Exotic fruit icy cake


Or

Apricot Tart, cream cheese sorbet