Restaurant Drouant Drouant by Antoine Westermann
Vue intérieure restaurant Drouant

This historical Parisian restaurant, founded in 1880, is the headquarters of the famous Goncourt and Renaudot literary prizes. Antoine Westermann became owner and chef in 2006.

  • Antoine Westermann
  • Antoine Westermann

Here he expresses his take on French bourgeois cuisine. Drouant celebrates the hors d’oeuvre tradition and uses only seasonal produce. The best of the best without fuss!

Restaurant Mon Vieil Ami The Garden Patch Bistro
Vue intérieure restaurant Mon Vieil Ami

Antoine Westermann opened this - his first - Parisian address in 2003, in the heart of Ile Saint-Louis. Since then, he has been nurturing his love of vegetables, stews, compotes....

  • Antoine Westermann
  • Antoine Westermann

Here, vegetables are on parade, changing with the rhythm of the seasons; recipes are born of their inspiring flavors and versatility. Mon Vieil Ami also offers completely vegetarian meals.

Restaurant le coq rico The Bistro for Beautiful Birds
Vue intérieure restaurant le coq rico

Antoine Westermann loves sharing his unwavering passion for poultry and brings out all that the farmyard and game birds have to offer in quality, variety and flavor.

  • Antoine Westermann
  • Antoine Westermann

Fowl is a world unto itself, its flavor and texture changing depending on the region and the style of farming used. Some fowl are seasonal, sometimes with a very short season, like the goose (from November to December), the duck....

Restaurant la dégustation Champagne and Delicatessen
Vue intérieure restaurant la dégustation

You feel like going out to eat, in a nice atmosphere, but not necessarily in a restaurant...maybe just for a snack...

  • Antoine Westermann
  • Antoine Westermann

You feel like staying in and having a meal in familiar, cozy surroundings...for two or perhaps for a small, last-minute party...with hors d’oeuvre and a few delicacies.... Add a little bubbly for fun, and that’s the Dégustation’s recipe !

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